# Riley Made Lemonade

**Squeezed in front of you. Never out of a jug.**

Utah farmers markets. Real lemons, a heavy metal press, and an eight-year-old who will absolutely
tell you which flavor to get.

## She asked for a lemonade stand. So we built her a real one.

Riley is eight. She wanted a card table at the end of the driveway. What she got instead is a
licensed booth, a permit with her parents' names on it, a menu she helped write, and a logo she
drew herself, right down to the rainbow high heels and the peace sign.

Mom and Dad handle the health permit and the food. Riley handles the part that actually matters:
she is the one who talks to you, takes your money, and etches every single jar by hand in the
garage.

Not a family recipe passed down three generations. A kid, a case of lemons, and a very specific
opinion about strawberry.

## The menu

Lemons, sugar, water, ice. That is the whole recipe. The lemons get squeezed while you stand
there, because that is the only way it tastes like this.

- **The Original.** 32 ounces of fresh-squeezed. Cold, cloudy, and sour enough to make you close
  one eye.
- **Strawberry.** Riley's pick, and she will defend it. Real fruit, fresh garnish on the cup.
- **Kiwi.** The one nobody expects to order and everybody comes back for.
- **Raspberry and Blackberry.** Deep, dark, and a little bit fancy. Good luck picking between them.

## The jar

Buy the jar once. Refill it cheap forever.

Every jar is an upcycled canning jar with Riley's lemon sandblasted straight into the glass. She
does them herself, one at a time, safety glasses and all. No two come out exactly the same, which
is the point.

Bring it back to the booth and we fill it for a lot less than a cup. Bring it back all season and
it pays for itself, and then it just keeps going.

**Buy three, get a jar.** Punch card at the booth. Three drinks, any flavor, any market day. Riley
does the punching and she takes it seriously.

## Where to find us

**2026 is the practice run. 2027 is the season.**

Utah farmers markets take applications in the winter, months before anybody thinks about lemonade.
We got to the party late, so this year is a handful of dates while we learn the ropes, and next
year is the full calendar.

Market dates get posted on the site as soon as they are confirmed. We are not going to list a park
we have not been accepted to.

Booking a birthday party, a block party, or a company thing? We do those too.

Email: hello@rileymadelemonade.com

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Salt Lake County, Utah. Operated by Riley's parents under a Salt Lake County Health Department
food permit. Riley is the boss.